Our Menu
African • Caribbean • Latin
Full Menu Coming Soon
Our complete menu will be available when we open January 16–18. In the meantime, explore our signature dishes below.
View Current Menu →Signature Dishes
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Jollof & Jerk Chicken
West African jollof rice with traditional Jamaican jerk.
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Oxtail & Plantain Plate
Slow-braised oxtail with sweet plantains and rice & peas.
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Mofongo with Suya Shrimp
Puerto Rican classic with a West African twist.
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Rasta Pasta
Creamy Caribbean-inspired pasta with peppers and island spice.
Menu Categories
West African
Jollof rice, suya, stews, and traditional spice blends.
Caribbean
Jerk, oxtail, plantains, curry goat, and island classics.
Latin Fusion
Mofongo, arroz, Colombian & Puerto Rican influences.
Cocktails & Brunch
Weekend brunch and craft cocktails coming soon.